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Hands should be washed with soap and water often during food preparation in order to reduce the risk of foodborne illness.
Shut Down
A shut down refers to a temporary or permanent cessation of operations, typically due to economic conditions or strategic decisions.
Fixed Cost
Costs that do not vary with the level of production or sales, such as rent, salaries, or property taxes.
Insurance Premiums
Payments given to an insurer for the purpose of securing protection against monetary losses from certain risks.
Variable Cost
Expenditures that adjust based on the volume of output or services provided by a business.
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