The Glycemic Index Ranks Carbohydrate Foods Based on Their Effect

question 67

Multiple Choice

The glycemic index ranks carbohydrate foods based on their effect on:

• A) blood glucose levels.
• B) blood cholesterol levels.
• C) weight.
• D) blood pressure.
• E) body fat percentage.

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Definitions:

Absolute Diagnosis

A definitive identification of a disease or condition, leaving no doubt as to its nature, often established through specific tests or criteria.

International Classification

A system for categorizing entities on a global scale for standardized identification and comparison.

ICD-10 Coding Book

A medical classification list by the World Health Organization that codes for diseases, symptoms, and procedures.

Diagnosis Codes

A system of numeric or alpha-numeric designations used in healthcare to classify and code diseases, symptoms, and procedures.