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A major reason why people must have sufficient carbohydrate and fat in the diet is to
Q13: Compared to refined foods, high-fiber, unprocessed, or
Q16: The hormone that moves glucose from the
Q28: A fatty acid with two or more
Q32: Describe the health effects of omega-3 fatty
Q41: People who live in the Mediterranean area
Q44: Villi are part of the structure of
Q57: Explain what determines the rate of digestion
Q61: During a medical mission trip to Africa,
Q73: Polysaccharides are composed of:<br>A) one glucose unit.<br>B)
Q73: Your client is asking for advice in