The Rate and Extent to Which a Vitamin Is Absorbed

question 17

Multiple Choice

The rate and extent to which a vitamin is absorbed and used by the body is called:

• A) vitamin efficiency.
• B) bioavailability.
• C) fortification.
• D) vitamin equivalency.
• E) enzymatic destruction.

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Definitions:

Apples

Commonly refers to the edible fruit produced by an apple tree, used in various cuisines worldwide.

Bananas

A long, curved fruit with a yellow skin and soft, sweet, white flesh inside, commonly eaten as a snack or used in culinary dishes.

Utility Function

A mathematical representation that quantifies the satisfaction or happiness an individual derives from consuming goods and services.

Budget Constraint

A budget constraint represents the limits imposed on household choices by income, wealth, and commodity prices.