How Are Vitamins Similar to Carbohydrates, Fats, and Proteins

question 21

Multiple Choice

How are vitamins similar to carbohydrates, fats, and proteins?

• A) typical roles in the body
• B) organic nature
• C) chemical structure
• D) amounts required in the diet
• E) rate of absorption

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Definitions:

Favourable Variances

Differences between actual and budgeted performance that result in better than expected financial outcomes.

Raw Material

The basic materials from which products are manufactured or made.

Desired Outcome

The specific result or objective that an individual or organization aims to achieve through a set of actions or strategies.

Participate

To take part or become involved in an activity or event.