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Kelly is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
Kelly should be instructed to avoid _____ until her intestine has recovered.
Queue Time
The period during which materials or parts wait in line to be processed in manufacturing.
Quality Cost Report
A detailed analysis outlining the expenses related to ensuring the quality of products or services, including costs of prevention, appraisal, and failures.
Prevention Costs
Costs associated with actions taken to avoid defects in products or services before they happen.
Appraisal Costs
Costs associated with evaluating and inspecting products or services to ensure they meet quality standards.
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