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Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2.
The primary goal(s) of medical nutrition therapy for Mr. Wilson at this time should be to:
Hospital Cafeteria
A dining area within a hospital that provides meals and snacks to patients, visitors, and staff, often catering to a variety of dietary needs.
Pampered Chef
A multi-level marketing company that sells kitchen tools, food products, and cookbooks for home cooking and entertaining.
Direct Selling
A marketing strategy in which goods are sold directly to customers, avoiding conventional retail settings.
Wholesale Selling
The act of selling goods in large quantities at lower prices to retailers or other merchants, who then sell to end consumers.
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