Nursing Exam Review Multiple Choice to Minimize the Risk of Foodborne

question 6

Multiple Choice

Nursing Exam Review Multiple Choice To minimize the risk of foodborne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to:

• A) cook all meats and eggs until they are well done.
• B) consume adequate amounts of fruits and vegetables.
• C) increase consumption of dishes that use ground meats.
• D) consume lactose-free, low-residue, low-fat liquids.
• E) include foods that are low in fat and low in fiber.

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Definitions:

Opportunity Costs

The cost of forgoing the next best alternative when making a decision or choosing between options.

Production Possibilities Frontier (PPF)

A curve depicting the maximum output possibilities for two goods, given a set of inputs and technology, illustrating the trade-offs in production choices.

Legal Reform

The process of examining existing laws and making modifications or amendments to improve justice or efficiency.

Productivity

A measure of the efficiency of production, often evaluated as the ratio of output to inputs in the manufacturing process.