Which of the Following Is a Nutrition Standard for School

question 4

Multiple Choice

Which of the following is a nutrition standard for school meals in the National School Lunch and School Breakfast Programs?

• A) offering fruits once in a week
• B) increasing offerings of refined grain-rich foods
• C) offering low-fat milk varieties
• D) increasing the amounts of sodium in the meals
• E) increasing the amounts of saturated fat in the meals

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Small, family-owned, and operated businesses, typically offering personalized service.

Chain Restaurants

Restaurants that are part of a brand or franchise, featuring standardized menu items and decor, and operated by a single company or franchisees across multiple locations.

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Industries or activities heavily reliant on human labor as a primary input or resource for production.

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