Examlex
Identify the 4 Cs of nutrition education. Discuss how nutrition education is different from education in general and adaptations that can be made for older learners.
Multitasking
The ability to handle more than one task simultaneously.
Inefficiency
The lack of ability to achieve desired outcomes with minimal wasted effort or resources.
Faulty Reasoning
A flawed process of thinking that leads to incorrect conclusions or judgments, often due to logical fallacies or biases.
Negative Thinking
A cognitive pattern characterized by pessimistic attitudes and thoughts about oneself and the world.
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