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Nutrition Facts\text {Nutrition Facts} Serving Size 1 / 4 cup(40 g) \text {Serving Size {1} / 4 {cup}(40 g) }

question 42

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Nutrition Facts\text {Nutrition Facts}
Serving Size 1 / 4 cup(40 g)  \text {Serving Size {1} / 4 {cup}(40 g) }
Amount Per Serving\text {Amount Per Serving}
Calories 170\text {Calories 170}\quad \quad \quad \quad \quad \quad \quad  Calories from Fat 45\text { Calories from Fat } 45
 Total Fat 5 g Saturated Fat 0.5 g Trans Fat 0 g Cholesterol 0mg Sodium 10mg Potassium 310mg Total Carbohydrate 31 g Dietary Fiber 2 g Sugars 29 g Protein 1 g Vitamin A0% Calcium 2% % Daily Value *5%3%0%0%9%10%2% Iron 6%\begin{array}{c}\begin{array}{|l}\hline\\\hline \text { Total Fat } 5 \mathrm{~g} \\\hline \text { Saturated Fat } 0.5 \mathrm{~g} \\\hline \text { Trans Fat } 0 \mathrm{~g} \\\hline \text { Cholesterol } 0 \mathrm{mg} \\\hline \text { Sodium } 10 \mathrm{mg} \\\hline \text { Potassium } 310 \mathrm{mg} \\\hline \text { Total Carbohydrate } 31 \mathrm{~g} \\\hline \text { Dietary Fiber } 2 \mathrm{~g} \\\hline \text { Sugars } 29 \mathrm{~g} \\\hline \text { Protein } 1 \mathrm{~g} \\\hline \text { Vitamin } \mathrm{A} 0 \% \\\hline \text { Calcium } 2 \% \\\hline \end{array}\begin{array}{r|}\hline\text { \% Daily Value *}\\\hline5\%\\\hline3 \%\\\hline\\\hline0\%\\\hline0\%\\\hline9\%\\\hline10\%\\\hline\\\hline\\\hline2\%\\\hline\text { Iron 6\%}\\\hline\\\hline\end{array}\end{array}
What is the percent of calories obtained from fat?


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A legally binding agreement where one party agrees to sell and another agrees to buy goods or property under specified terms and conditions.

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Agreement

A mutual understanding or arrangement between two or more parties that typically involves an exchange of goods, services, money, or promises.

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