Refined Grain Products Are Often Fortified with _____ to Decrease

question 37

Multiple Choice

Refined grain products are often fortified with _____ to decrease rates of _____.

• A) folic acid; neural tube defects
• B) iron; neural tube defects
• C) iodine; late delivery
• D) folic acid; late delivery
• E) vitamin B; fetal heart abnormalities

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Definitions:

Continent

One of the very large landmasses on the earth's surface, typically separated by oceans, which include Africa, Antarctica, Asia, Australia, Europe, North America, and South America.

Drug Resistance

The ability of microorganisms or cancer cells to withstand the effects of drugs that were once effective against them.

Bacterial Pathogens

Bacterial pathogens are bacteria that can cause diseases in their host organisms, including humans, animals, and plants.

Tuberculosis

A contagious bacterial infection caused by Mycobacterium tuberculosis, affecting mainly the lungs but can spread to other organs.