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Why does the quantity demanded decrease when the price of a good increases?
2,000-Calorie
A reference daily intake level used for nutrition labeling, representing an estimated amount of calories a typical adult should consume daily to maintain their weight.
U.S. Department of Agriculture
A federal department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food.
MyPlate
An educational tool provided by the United States Department of Agriculture to guide individuals in eating a balanced diet comprising adequate proportions of different food groups.
Dietary Reference Intakes
A set of reference values used to plan and assess nutrient intakes of healthy people, including guidelines for vitamins, minerals, and other dietary components.
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