Examlex
Which statement describes a feature of iron nutrition in vegetarians?
Hydrophobic
Hydrophobic refers to the property of being water-repellent or not mixable with water, often relating to molecules or substances that do not dissolve in water.
Hydrophilic
Denoting the property of attracting or associating with water molecules, possessed by polar molecules and ions; the opposite of hydrophobic.
Branching Polymer
A type of polymer where the molecule structure branches off from the main chain, resulting in a three-dimensional network.
Carbohydrate
Organic compounds made up of carbon, hydrogen, and oxygen that are a major source of energy in the diet of animals, including sugars, starches, and cellulose.
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