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Which of the following food-label descriptions is this: "less than 2 milligrams of cholesterol per serving and 2 grams or less of saturated fat and trans-fat?"
Blood
A vital fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells.
Diapedesis
The squeezing of a cell through a blood vessel wall.
WBCs
White blood cells, which are part of the immune system and help the body fight infections and other diseases.
Globulins
Plasma proteins that transport lipids and some vitamins.
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