Which Food Was One of the First Recognized for Its

question 11

Multiple Choice

Which food was one of the first recognized for its ability to reduce blood cholesterol and the risk of heart disease?

• A) seaweed
• B) legumes
• C) barley
• D) bran
• E) oatmeal

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Definitions:

Pretest-posttest

A research design that measures participants before and after a treatment to assess its effects.

Pretests

Assessments administered before a main test or experiment to establish baseline data or assess prior knowledge or skills.

Mortality Effects

The consequences or impacts, particularly in terms of death rates, resulting from specific causes or factors.

Induce

To lead or move by persuasion or influence, as to some action or state of mind.