Which Food Was One of the First Recognized for Its

question 11

Multiple Choice

Which food was one of the first recognized for its ability to reduce blood cholesterol and the risk of heart disease?

• A) seaweed
• B) legumes
• C) barley
• D) bran
• E) oatmeal

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Definitions:

Bar Charts Guidelines

Instructions or standards for creating bar charts, ensuring they are clear, accurate, and effective in presenting data.

Horizontal Bars

Parallel bars aligned in a horizontal manner used in various contexts, from gymnastics equipment to graphical representations in charts.

Subdivided Bar Chart

A subdivided bar chart, also known as a stacked bar chart, displays data in bars segmented into categories to show the composition of the total.

Gantt Chart

A visual project management tool that displays tasks along a timeline, allowing users to understand project schedules and progress.