Which Food Component Has the Lowest Thermic Effect

question 23

Multiple Choice

Which food component has the lowest thermic effect?

• A) alcohol
• B) fat
• C) protein
• D) carbohydrate
• E) minerals

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Definitions:

Consumer Goods

Items produced for direct consumption by the end consumer.

Production Possibilities Curve

An illustrative chart that depicts the optimal mix of two goods or services that can be produced by an economy when it fully and efficiently employs all available resources.

Society's Production

The total output of goods and services produced by all sectors within a society or economy.

Capital Goods

Long-term assets such as machinery, buildings, and equipment purchased by companies to produce goods and services.