The Term for the Amount of Niacin Present in Food-Including

question 36

Short Answer

The term for the amount of niacin present in food-including the niacin that can theoretically be made from its precursor,tryptophan,present in the food-is ____________________.

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Definitions:

Exposure To Infection

The state of coming into contact with infectious agents (bacteria, viruses, fungi), potentially leading to illness.

Appearance Of The First Symptom

The initial manifestation or indication of the presence of a disease or medical condition.

Photosensitivity

Inability to tolerate light due to medication effects or illness.

Inability To Tolerate Light

A condition, also known as photophobia, where the eyes are overly sensitive to light, causing discomfort or pain.