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Which is the least toxic of the fat-soluble vitamins?
Fatty Acids
Organic compounds made of long hydrocarbon chains ending in a carboxylic acid group, essential in diet and biology for energy storage and cell membrane structure.
Peptide
Short chain of amino acids linked by peptide bonds.
Protein
Large biomolecules composed of one or more long chains of amino acid residues, crucial for the structure, function, and regulation of the body's cells, tissues, and organs.
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