What Describes a Disadvantage of Using Indirect Calorimetry

question 40

Multiple Choice

What describes a disadvantage of using indirect calorimetry?

• A) It requires certification and advanced training.
• B) It causes pain for the patient.
• C) It is labor intensive.
• D) It requires at least 24 hours of test-time for accurate results.

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Definitions:

Nutrient

Substances that provide nourishment essential for the growth and maintenance of life.

Psychological Benefits

Positive effects on mental health and well-being that arise from certain activities, experiences, or situations, such as reduced stress, enhanced mood, and improved self-esteem.

Transmission Rate

The speed or frequency at which a disease or condition spreads among individuals in a population.

Immune Deficiency Syndrome

A condition in which the immune system's ability to fight infectious disease and cancer is compromised or entirely absent, leading to increased susceptibility to infections.