Examlex
List four feeding-related problems and describe corresponding interventions.
Diet
The combination of foods and beverages consumed by an individual, often considered in terms of nutritional quality and balance.
Body Mass Index (BMI)
An estimate of obesity determined by body weight and height.
Obese
A condition characterized by excessive body fat accumulation that presents a risk to health, typically defined by a Body Mass Index (BMI) of 30 or higher.
Overeating
The act of consuming food in quantities greater than the energy expenditure of the individual, often leading to weight gain and potential health issues.
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