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Which of the following is a true statement regarding fructose intolerance?
Phospholipids
A class of lipids that are a major component of all cell membranes, capable of forming lipid bilayers.
Polyunsaturated Vegetable Oils
Oils extracted from plants that contain multiple double bonds in their fatty acid chains, considered healthier than saturated fats.
Double Covalent Bonds
Chemical bonds involving the sharing of two pairs of electrons between atoms, contributing to the molecule's stability.
Fat Soluble Vitamins
Vitamins that can be dissolved in fats and oils, stored in the body's fatty tissue, and include vitamins A, D, E, and K.
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