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Explain the physiological principles behind the recommendations for daily carbohydrate intake for athletes in training and the intake of specific kinds and amounts of carbohydrate-containing foods before, during, and after exercise.
Code of Ethics
A set of guiding principles designed to influence the professional conduct and ethical decisions of individuals within a profession.
Nutrition and Dietetics Profession
A field of practice involving the assessment, diagnosis, and treatment of nutritional problems, primarily through dietary means.
Nutrition Counseling
A form of guidance provided by health professionals that focuses on the needs of individuals to maintain or improve their nutritional status and health.
Clients' Rights
The legal and ethical entitlements of clients, particularly in healthcare and social service settings, to receive respectful, informed, and confidential treatment.
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