Consider the Following Menu from the Point of View of the USDA

question 68

Multiple Choice

Consider the following menu from the point of view of the USDA Food Patterns. Breakfast
2 eggs
1 tsp margarine
2 slices enriched white bread
1 c whole milk
Coffee 
Lunch
2 oz tuna fish
Lettuce
1 tbs mayonnaise
2 slices enriched white bread
1 apple                                       
Supper
3 oz hamburger meat
1 oz cheese
1/2 c cooked rice
1/2 c carrots
Coffee
​
What describes the nutritional value of the fruits and vegetables in this menu? ​

• A)A source of vitamin A is missing.
• B)A source of vitamin C is marginal.
• C)The daily amounts recommended for a 2000-kcalorie diet are met.
• D)The daily amounts recommended for a 2000-kcalorie diet are exceeded.