The Diet-Planning Principle That Provides All the Nutrients,fiber,and Energy in Amounts

question 63

Multiple Choice

The diet-planning principle that provides all the nutrients,fiber,and energy in amounts sufficient to maintain health is called

• A)variety.
• B)adequacy.
• C)moderation.
• D)kcalorie control.

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Definitions:

Leukocytes

White blood cells that are part of the body's immune system, helping to fight infection and other diseases.

Hematocrit

The proportion of blood volume that is occupied by red blood cells, a key indicator of blood oxygen-carrying capacity.

Percent Volume

A measure representing the concentration of a component in a mixture or solution as a percentage of the total volume.

Plasma

The liquid component of blood in which the blood cells are suspended, consisting mainly of water, proteins, electrolytes, and nutrients.