Providing Enough,but Not an Excess,of a Food Is a Diet-Planning

question 24

Multiple Choice

Providing enough,but not an excess,of a food is a diet-planning principle known as

• A)safety.
• B)variety.
• C)moderation.
• D)undernutrition.

---

Definitions:

Customer Relationship Management (CRM)

A technology-driven approach to managing a company's interactions with current and potential customers.

Marketing Activities

Encompasses various actions and strategies companies employ to promote and sell their products or services, including advertising, sales promotions, and public relations.

B2B

Business-to-Business, a model involving the exchange of products, services, or information between businesses, rather than between businesses and consumers.

B2C

Business-to-Consumer, a model where businesses sell products or services directly to individual consumers.