Which Enzymes Are Responsible for Hydrolyzing the Proteins in Foods

question 45

Multiple Choice

Which enzymes are responsible for hydrolyzing the proteins in foods? ​

• A)lipases
• B)zymogens
• C)proteases
• D)carbohydrases

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Definitions:

Managerial Accounting

The practice of identifying, measuring, analyzing, and interpreting accounting information for internal decision making.

Just-in-Time Manufacturing

A manufacturing approach aimed at enhancing a company's investment returns by minimizing both the inventory in process and the related holding expenses.

Tangible Components

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Expenses that are not directly traceable to a particular project, product, or activity; typically general overhead costs such as administrative expenses and utilities.