The Glycemic Index of Foods Is ____

question 6

Multiple Choice

The glycemic index of foods is ____.

• A)a method of ranking foods according to their potential to increase blood glucose
• B)the newest, most practical means for planning diets for people with diabetes
• C)a well-utilized, highly valued mechanism to control the intake of simple sugars
• D)a measure of the percentage of digestible carbohydrates in relation to total energy content of the food

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Definitions:

Monopolistically Competitive

A business environment where multiple organizations supply items that resemble each other but are not exact copies, enabling them to have some market dominance.

Marginal Revenue

The additional income from selling one more unit of a good; sometimes equal to price.

Marginal Cost

The extra charge incurred when making one more unit of a good or service.

Marginal Revenue

The additional income received from selling one more unit of a product.