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Protein-hydrolyzing enzymes are commonly known as
Temperature
A physical quantity representing the subjective perceptions of hot and cold, measured by a thermometer.
F Ratio
A statistical measure used in the analysis of variance (ANOVA) to determine the ratio of variance between groups to the variance within groups.
Significant
In a statistical context, denotes results that are unlikely to have occurred by chance, indicating a meaningful difference or relationship.
Type I Errors
False positive conclusions in statistical hypothesis testing, erroneously indicating that a novel effect exists.
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