What Is Meant by the Bioavailability of a Vitamin in Food

question 64

Multiple Choice

What is meant by the bioavailability of a vitamin in food? ​

• A)the total amount available from plant and animal food
• B)the amount absorbed and subsequently used by the body
• C)the amount that escapes destruction from food processing
• D)the number of different chemical forms of the same vitamin

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Definitions:

Myths

Traditional stories, often with a historical basis, that serve to explain a practice, belief, or natural phenomenon.

Misconceptions

Incorrect or mistaken beliefs or ideas stemming from misunderstanding or lack of knowledge.

Provocatively

In a manner intended to arouse or elicit a strong reaction or interest, often by challenging conventional norms.

Post-traumatic Stress Disorder

A mental health condition triggered by experiencing or witnessing a terrifying event, characterized by severe anxiety, flashbacks, and uncontrollable thoughts.