What Is a Characteristic of Vitamin a in Foods? ​

question 27

Multiple Choice

What is a characteristic of vitamin A in foods? ​

• A)Fast foods are generally considered good sources of vitamin A.
• B)A regular intake of chicken liver is known to induce toxicity in children.
• C)Xanthophylls in certain vegetables can be converted to active vitamin A in the liver.
• D)Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells.

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Definitions:

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An inequality that involves the absolute value of a variable expression, requiring consideration of both positive and negative scenarios.

Interval

A range of values or a segment of a number line, often specified by its endpoints.

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Time Study

A work measurement technique for recording the times of performing a certain specific task to establish the standard time for an activity.