The Dietitian Evaluates a Patient Whose Status Is Post Liver

question 39

Multiple Choice

The dietitian evaluates a patient whose status is post liver transplant. Her education plan should include ____.

• A)food safety
• B)blood glucose monitoring
• C)portion control
• D)hepatitis information

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Definitions:

Excludable

A characteristic of a good or service that allows its owner to prevent others from using it without permission, typically through legal or physical means.

Clean Air

Air that is free from pollutants and contaminants, ensuring environmental quality and public health.

Consumption

The use of goods and services by households or individuals for personal satisfaction or to fulfill their needs.

Artificially Excludable

Describes goods or services from which individuals can be prevented from using unless they comply with certain conditions, despite there being no natural reason for exclusion.