The Six Diet Planning Principles Include

question 29

Multiple Choice

The six diet planning principles include:

• A)adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
• B)abundance, balance, carbohydrates, moderation, vegetables, and variety.
• C)adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
• D)abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.
• E)adequacy, balance, kcalorie control, moderation, variety, and protein.

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Definitions:

Nutritional Balance

The equilibrium achieved by consuming the correct amounts of various nutrients necessary for optimal health and bodily function.

Health Insurance

A form of insurance coverage that pays for medical and surgical expenses incurred by the insured or provides a direct payout to providers.

Poverty

A socioeconomic condition characterized by a severe lack of financial resources and basic necessities for a decent standard of living.

Leading Cause

The primary or most significant factor responsible for a specific outcome or condition, often used in contexts of health and disease.