Examlex
A set of nutrient standards designed specifically for use on food labels is called the:
Polypeptide Chains
Long chains of amino acids linked by peptide bonds forming part of protein structure.
Hydrophobic
Describes a substance that resists dissolving in water.
Phospholipid
A lipid with two (hydrophobic) fatty acid tails and a (hydrophilic) phosphate group in its head; main constituent of lipid bilayers that form cell membranes.
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