To Be Labeled as "Healthy," a Food Must Be Low

question 77

Multiple Choice

To be labeled as "healthy," a food must be low in fat, saturated fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber. ​

• A)5
• B)10
• C)15
• D)20
• E)25

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Definitions:

Perform

To carry out, execute, or do something as planned or expected.

4-Heptanone

A ketone compound with the ketone group located on the fourth carbon of a seven-carbon chain.

Box Plot

A visual representation of the distribution of a dataset that shows the median, quartiles, and outliers, presenting a five-number summary of the dataset.

5-number Summary

A descriptive statistic that provides a quick overview of a dataset's distribution through five key numbers: minimum, first quartile, median, third quartile, and maximum.