Dietary Reference Intakes Are Designed To

question 22

Multiple Choice

Dietary Reference Intakes are designed to:

• A)recommend numbers of servings of food to eat per day.
• B)help food manufacturers decide on product contents and processing methods.
• C)meet minimum nutrient needs to prevent malnutrition in people.
• D)specify nutrient needs that best support the health of people in the United States and Canada.
• E)guide people in establishing daily energy intake levels to maintain energy balance.

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Definitions:

Right-Handed

The characteristic of using the right hand more skillfully than the left.

Broca's Area

A region in the frontal lobe of the dominant hemisphere, usually the left, of the brain with functions linked to speech production.

Speaking

The act of using one's voice to articulate words for communication.

Controlling Limbs

The ability of the nervous system to coordinate and execute physical movements of the arms and legs.