The Six Diet Planning Principles Include

question 29

Multiple Choice

The six diet planning principles include:

• A)adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
• B)abundance, balance, carbohydrates, moderation, vegetables, and variety.
• C)adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
• D)abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.
• E)adequacy, balance, kcalorie control, moderation, variety, and protein.

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Definitions:

Unemployment Rate

The percentage of the labor force that is unemployed and actively seeking employment.

Short-run Phillips Curve

A visual diagram illustrating the short-term inverse correlation between inflation rates and unemployment rates.

Policymakers

Individuals or groups responsible for making and implementing policies, especially in government and legislative contexts.

Natural-rate Hypothesis

The theory suggesting that there is a specific level of unemployment that exists in an economy that is not eliminated by monetary policy in the long run.