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The Glycemic Index of a Food Is Measured by Comparing

question 42

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The glycemic index of a food is measured by comparing the increase in one's blood glucose levels after consuming the food to that caused by a reference food, such as:


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External Force

A force that acts on an object or system from outside its boundaries, influencing its behavior or direction.

Modern View

A contemporary or current perspective on various subjects, often reflecting the latest developments, trends, and ideas in a field.

Product Innovation

The development and sale of a new or improved product (or service).

Process Innovation

A business strategy involving the introduction of new or significantly improved production or delivery methods.

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