Which Food, Food Component, or Nutrient Contributes to Iron Deficiency

question 89

Multiple Choice

Which food, food component, or nutrient contributes to iron deficiency?

• A)legumes
• B)clams
• C)MFP factor
• D)tannins
• E)vitamin C

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Definitions:

Precipitates Pain

Factors or conditions that can trigger or exacerbate pain.

Protective Reflex

An automatic response or action that the body initiates in response to a potentially harmful stimulus to prevent injury.

Transduction

The process by which foreign DNA is introduced into a cell by a virus or viral vector.

Hot Pan

An item of cookware that is significantly heated, often used for frying, searing, or cooking food.