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In order to minimize fecal volume, a patient may be placed on a ____ diet prior to surgery.
Biceps Brachii
A large muscle in the upper arm responsible for forearm rotation and flexion of the elbow.
Flexor of Forelimb
Muscles responsible for bending joints and allowing the forelimb to flex.
Pectoralis Group
A collection of muscles in the chest that include the pectoralis major and pectoralis minor, critical for the movement of the shoulder and arm.
Quadriceps Femoris
A large muscle group comprising four muscles on the front of the thigh, responsible for extending the knee.
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