Case Study Questions ​

question 26

Multiple Choice

Case Study Questions ​
Use the following case study to answer questions.
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances, such as diarrhea, steatorrhea, and flatulence, several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
-Kati will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kati to:

• A)avoid all cereal
• B)substitute whole-wheat flour for enriched wheat flour when cooking.
• C)check ingredient lists on food labels carefully.
• D)avoid all milk and milk products.
• E)avoid fish and poultry.

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Definitions:

KISS Rule

A design principle that stands for "Keep It Simple, Stupid," suggesting that systems or products function best when they are kept simple rather than made complicated.

Senser Personality

A characteristic in personality type theories that focuses on preference for taking in information through the five senses and living in a more concrete, here-and-now manner.

Stimulus-response Model

A behavioral theory suggesting that an individual's actions (responses) are direct reactions to external stimuli.

Sales Presentation

A pitch or demonstration given by a salesperson to a prospective buyer with the aim of selling a product or service.