A Benefit to Using the Basic Carbohydrate Counting Method Is

question 59

Multiple Choice

A benefit to using the basic carbohydrate counting method is:

• A)it is easier to learn than the advanced carbohydrate counting method.
• B)all portion sizes are the same for various foods.
• C)patients can consume unlimited amounts of carbohydrates.
• D)fiber content of the food does not need to be accounted for in the calculation.
• E)consistent carbohydrate intake is not required.

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Definitions:

Demand Curve

A graph showing the relationship between the price of a good and the quantity demanded, typically downward sloping, indicating an inverse relationship between price and quantity demanded.

Price Maker

A market participant with the power to influence the price of a good or service, typically due to a lack of significant competition, controlling a large portion of the market supply.

Downsloping

Characteristic of a demand curve, indicating that as the price decreases, the quantity demanded increases, assuming all other factors remain constant.

Pure Competition

A market structure characterized by a large number of small firms, homogenous products, and free entry and exit, leading to perfect competition.