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Which nutrition intervention is most appropriate for a patient who complains that food doesn't taste right?
Thicker Enamel
A characteristic of dental tissues involving increased enamel thickness, often indicative of dietary adaptations among different species.
Larger Molars
Teeth, specifically molars, that are larger in size, which can reflect dietary adaptations in different species or individuals.
Hominin Teeth
The study of tooth structure, development, and variation within the hominin lineage, which can provide insights into diet, evolution, and social behavior.
Double Curved Spine
The natural S-shaped curvature of the human spine, which enhances our ability to maintain upright posture and balance.
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