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Discuss three strategies that might help a patient cope with her reduced taste sensation.
Lymphocytes
A type of white blood cell that is part of the immune system, helping the body to fight infections and diseases by recognizing antigens and producing antibodies.
Neutrophils
A type of white blood cell that helps the body fight infection by ingesting bacteria and debris.
Infant formula
A manufactured food designed and marketed for feeding to babies under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder or liquid.
Finger foods
Foods designed to be eaten with the hands, typically small, easily manageable pieces suitable for infants starting to eat solid foods.
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