Why Was Jack-In-The-Box Cooking at a Different Temperature from Other

question 98

Multiple Choice

Why was Jack-in-the-Box cooking at a different temperature from other fast food chains?

• A) Jack-in-the-Box had higher safety standards
• B) Cost
• C) Jack-in-the-Box lost the memo
• D) Both a and b
• E) Both b and c
• F) a, b, and c