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If pizza used to be produced in a perfectly competitive market, and now the pizza market has become a monopoly, we can expect:
Pure Competition
A market structure characterized by a large number of small firms, a homogeneous product, and easy market entry and exit.
X-Inefficiency
Refers to the situation where a firm is not maximizing its potential output due to managerial or organizational inefficiencies, leading to higher production costs than necessary.
Allocative Efficiency
A state of resource utilization where the distribution of goods and services is optimized to meet consumer preferences and maximize overall welfare.
Productive Efficiency
The scenario in which a good or service is produced at the lowest possible cost, utilizing resources and technologies in the most efficient manner.
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