Processing Diet Orders, Checking Menus Against Standards, and Setting Up

question 8

Multiple Choice

Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the:

• A) dietetic technician
• B) clinical nutrition manager
• C) clinical dietitian
• D) diet clerk
• E) registered dietitian nutritionist

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Definitions:

Epidemics

An outbreak of a disease that spreads rapidly and widely among the population in a specific area or community.

Community Health Nursing

A field of nursing that focuses on the health care of individuals, families, and groups within a community, aiming to improve the overall health and wellbeing of populations.

Specific Subgroup

A particular or defined group within a larger group or population, often identified by specific characteristics or interests.

Health Care

The organized provision of medical services to individuals or communities for the purpose of promoting, maintaining, monitoring, or restoring health.