Processing Diet Orders, Checking Menus Against Standards, and Setting Up

question 8

Multiple Choice

Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the:

• A) dietetic technician
• B) clinical nutrition manager
• C) clinical dietitian
• D) diet clerk
• E) registered dietitian nutritionist

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Definitions:

Inform

To provide data or information about a particular topic, issue, or situation.

Unstructured Interviews

Interviews without a fixed set of questions, allowing for more natural, open-ended conversations.

Qualitative Research

Research that focuses on gathering non-numerical data to understand concepts, thoughts, or experiences.

Probing Questions

Questions designed to elicit more detailed or deeper responses, often used in interviews and qualitative research to clarify or expand upon initial answers.