Both External (Environmental) and Internal (Resources of the Dietetics Practitioner)

question 24

True/False

Both external (environmental) and internal (resources of the dietetics practitioner) factors influence the type of nutrition care provided.

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Definitions:

AVC

AVC, or Average Variable Cost, is the cost per unit of variable inputs divided by the quantity of output produced.

Variable Cost

Costs that change in proportion to the level of production or sales volume.

Average Total Cost

The average cost of producing one unit, determined by dividing the total production expenses by the quantity of products made.

Fixed Cost

Expenses that do not change as a function of the activity of a business, within the relevant period.